Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks, Elevage en barriques américaines et françaises. Sols argilo-calcaires.
Crimson colour, bold, deep purple highlights.
Aromatic, generous, blackcurrant aromas, blackberry aromas, liquorice aromas.
Fruity, intense, dense, stewed fruit hints, black fruit hints, cocoa hints, elegant tannin, fresh tannin, sweet tannin, round.
Red meats, Poultry
16° - 18°
From 2019 to 2024
No allergen detected