Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks, Elevage en barriques américaines et françaises. Sols argilo-calcaires.
Crimson colour, bold, deep purple highlights.
Aromatic, generous, blackcurrant aromas, blackberry aromas, liquorice aromas.
Fresh, delicate, smooth, black fruit hints, cocoa hints, leather hints, elegant tannin, round tannin, smooth tannin, smooth.
Red meats, Poultry
16° - 18°
From 2020 to 2025
No allergen detected