Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks, Elevage en barriques américaines et françaises. Sols siliceux (sables, graviers...).
Crimson colour, deep, ruby red highlights.
Intense black fruit aromas, prune aromas, slight liquorice aromas, subtle smoky aromas.
Complex, rich, full-bodied, black fruit hints, chocolate hints, tobacco hints, elegant tannin, full-bodied tannin, structured body.
Red meats, Navarin of lamb, Soft-ripened cheeses
17° - 20°
From 2020 to 2025
No allergen detected