Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Light filtering. Sols argilo-calcaires.
Crimson colour, bold, crimson highlights.
Complex, fruity, stewed fruit aromas, fruit jam aromas, spice aromas, subtle liquorice aromas, arômes de toasté.
Fresh, intense, round, stewed fruit hints, fruit jam hints, liquorice hints, silky tannin, ripe tannin, round, strong intensity, long length.
16° - 17°
From 2019 to 2023
No allergen detected