Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Light filtering. Sols argilo-calcaires.
Crimson colour, limpid, crimson highlights.
Fruity, subtle, black fruit aromas, nutmeg aromas, liquorice aromas, arômes de toasté, arômes de noisette grillée.
Fruity, delicate, smooth, black fruit hints, liquorice hints, notes de noisette grillée, smooth tannin, silky tannin, ripe tannin, structured body, good intensity, long length.
17° - 19°
From 2022 to 2026
No allergen detected