Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks, Elevage en barriques américaines et françaises. Sols argilo-calcaires.
Crimson colour, deep, crimson highlights.
Intense, stewed fruit aromas, black fruit aromas, red fruit aromas, spice aromas.
Fruity, rich, full-bodied, blackcurrant hints, cherry hints, spice hints, soft tannin, semi-sweet tannin, smooth, good length.
Grilled entrecote steak, Sheeps cheese
16° - 17°
From 2019 to 2025
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy