Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks, Elevage en barriques américaines et françaises. Sols argilo-calcaires.
Garnet red colour, deep, crimson highlights.
Intense, subtle black fruit aromas, generous red fruit aromas, spice aromas.
Crunchy, rich, full-bodied, soft tannin, good length.
Grilled entrecote steak, Sheeps cheese
16° - 17°
From 2019 to 2025
No allergen detected