Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Blending, Light filtering, Traditional corks, Elevage en barriques françaises. Sols argilo-calcaires, Sols siliceux (sables, graviers...).
Garnet red colour, deep, orangy highlights.
Elegant, intense, velvety, round tannin, long length.
16° - 18°
From 2019 to 2022
No allergen detected