Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks, Elevage en barriques américaines et françaises. Sols argilo-calcaires.
Crimson colour, deep, crimson highlights.
Rich, subtle blackcurrant aromas, stewed fruit aromas, generous blackberry aromas.
Fruity, generous, quaffable, cherry hints, fruit jam hints, blackberry hints, silky tannin, sweet tannin, smooth, good intensity, good length.
Guinea fowl, Roast chicken, Cows milk cheeses
16° - 18°
From 2019 to 2022
No allergen detected