Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Light filtering. Sols argilo-calcaires, Sols argilo-graveleux, Sols calcaires, Sols siliceux (sables, graviers...).
Crimson colour, deep, carmine highlights.
Expressive, smoky, intense black fruit aromas, cocoa aromas, spice aromas, subtle liquorice aromas, roast coffee aromas, smoky aromas, subtle toast aromas.
Well-balanced, rich, unctuous, stewed fruit hints, spice hints, silky tannin, round, strong intensity, long length.
16° - 18°
From 2020 to 2026
No allergens identified
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