Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Light filtering. Sols argilo-calcaires.
Crimson colour, dark, deep purple highlights.
Smoky, blackberry aromas, liquorice aromas, vanilla aromas.
Crunchy, powerful, full, black fruit hints, spice hints, full-bodied tannin, long length.
16° - 18°
From 2021 to 2026
No allergen detected