Use of sorting tables, Temperature-controlled fermentation, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Traditional corks.
Pinkish colour, limpid, pale rosé highlights.
Aromatic, fruity, flowers aromas, citrus aromas, arômes de minéral.
Vibrant, full, redcurrant hints, grapefruit hints, good length.
8° - 10°
No allergens identified
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