Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Blending, Light filtering, Traditional corks, Elevage en barriques françaises. Sols argilo-calcaires, Sols siliceux (sables, graviers...).
Crimson colour, dense, deep purple highlights.
Powerful, black fruit aromas, hazelnut aromas, liquorice aromas, subtle cocoa aromas, subtle coffee aromas, arômes de toasté.
Straightforward, intense, silky, black fruit hints, hazelnut hints, roast coffee hints, fresh tannin, silky tannin, round, good intensity, long length.
17° - 18°
From 2020 to 2030
No allergens identified
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