Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks, Elevage en barriques américaines et françaises. Sols argilo-calcaires, Sols limoneux, Sols siliceux (sables, graviers...).
Crimson colour, deep, ruby red highlights.
Intense black fruit aromas, prune aromas, slight liquorice aromas, subtle smoky aromas.
Complex, rich, full-bodied, black fruit hints, chocolate hints, tobacco hints, elegant tannin, full-bodied tannin, structured body.
Red meats, Navarin of lamb, Soft-ripened cheeses
17° - 20°
From 2024 to 2029
No allergens identified
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