Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Light filtering. Sols argilo-calcaires.
Garnet red colour, bold, crimson highlights.
Complex, subtle, generous black fruit aromas, subtle blackberry aromas, cocoa aromas, roast coffee aromas.
Deep, generous, velvety, silky tannin, long length.
Lamb chop, Breast of duck, Soft-ripened cheeses
16° - 17°
From 2039 to 2042
No allergen detected