Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks, Elevage en barriques américaines et françaises. Sols argilo-calcaires.
Crimson colour, deep, crimson highlights.
Intense, stewed fruit aromas, black fruit aromas, red fruit aromas, spice aromas.
Fruity, rich, full-bodied, blackcurrant hints, cherry hints, spice hints, soft tannin, semi-sweet tannin, smooth, good length.
Grilled entrecote steak, Sheeps cheese
16° - 17°
From 2019 to 2025
No allergen detected