Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Blending, Light filtering, Traditional corks. Sols argilo-calcaires.
Garnet red colour, deep, crimson highlights.
Intense, subtle black fruit aromas, generous red fruit aromas, spice aromas.
Crunchy, rich, full-bodied, soft tannin, good length.
Grilled entrecote steak, Sheeps cheese
16° - 17°
From 2021 to 2027
No allergens identified
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