Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Blending, Light filtering, Traditional corks, Elevage en barriques françaises. Sols argilo-calcaires, Sols siliceux (sables, graviers...).
Crimson colour, dense, deep purple highlights.
Delicate, persistent, hazelnut aromas, arômes de fruits mûrs, liquorice aromas, subtle cocoa aromas, coffee aromas, arômes de toasté.
Gourmande, concentrated, silky, stewed fruit hints, hazelnut hints, toast hints, soft tannin, silky tannin, velvety tannin, round, structured body, strong intensity, long length.
17° - 18°
From 2022 to 2032
No allergens identified
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