Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Blending, Light filtering, Traditional corks. Sols argilo-calcaires.
Crimson colour, deep, crimson highlights.
Rich, subtle blackcurrant aromas, stewed fruit aromas, generous blackberry aromas.
Fruity, generous, quaffable, cherry hints, fruit jam hints, blackberry hints, silky tannin, sweet tannin, smooth, good intensity, good length.
Guinea fowl, Roast chicken, Cows milk cheeses
16° - 18°
From 2022 to 2025
No allergens identified
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