Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Light filtering. Sols argilo-calcaires, Sols argilo-graveleux, Sols calcaires, Sols siliceux (sables, graviers...).
Crimson colour, deep, deep purple highlights.
Expressive, smoky, intense black fruit aromas, cocoa aromas, liquorice aromas, roast coffee aromas, subtle toast aromas.
Fruity, rich, unctuous, stewed fruit hints, silky tannin, long length.
16° - 18°
From 2023 to 2029
No allergens identified
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