Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Light filtering, Traditional corks, Elevage en barriques françaises. Sols siliceux (sables, graviers...).
Crimson colour, dark, deep purple highlights.
Complex, intense, raspberry aromas, prune aromas, liquorice aromas.
Deep, powerful, full-bodied, blackberry hints, cocoa hints, spice hints, elegant tannin, long length.
16° - 18°
From 2022 to 2028
No allergens identified
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