Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Malolactic fermentation, Macération pré fermentaire à froid, Foulage. Ageing in new oak barrel, Light filtering, Traditional corks, Elevage en barriques françaises. Sols siliceux (sables, graviers...).
Crimson colour, dark, deep purple highlights.
Complex, intense, white flowers aromas, raspberry aromas, prune aromas, liquorice aromas.
Deep, powerful, full-bodied, blackberry hints, cocoa hints, spice hints, firm tannin, long length.
Tournedos, Flavoursome cheeses
16° - 18°
From 2024 to 2030
No allergens identified
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